![]() Regardless of whether you eat sausage or speak sausage, this culinary delight will add lots of local flavor to your experience in Germany. Its origins come from the Middle Ages, when people believed a person’s liver was the core of one’s emotions, especially anger. Equating sausage with a sense of urgency dates back to a time when it was a highly coveted prize in folk festival games, especially for the poor.Īnd if a person is prone to getting all worked up about things, someone might use the phrase “ Spielt die beleidigte Leberwurst” or “to play the insulted liverwurst” to express what a prima donna that person is. “ Es geht um die Wurst” or “It’s about the sausage,” on the other hand, means something is really important. When someone says “ Es ist mir alles Wurst” or “It’s all sausage to me,” they’re basically saying they don’t really care. The idiom became very popular after German singer Stephen Remmel turned it into a pop song in the 1980s, and it’s often sung at the end of a party or family gathering. One of these expressions, “ Alles hat ein Ende nur die Wurst hat zwei,” translates to “Everything has an end, only the sausage has two.” It’s similar in meaning to the expression “All good things must come to an end.” Wurst is so ingrained in German culture that it’s even part of some of the idiomatic expressions that are a must for anyone learning the language. Today, Germans consume some 800 million currywursts every year.īut the flavors of German sausages are far less important than the way they bring people together as one of the main menu items at biergartens all over the country. At one point, her street stand was selling 10,000 currywursts a week. She poured it over grilled bratwursts and began selling them to construction workers who were rebuilding the war-torn city. Shop Hillshire Farm Cheddar Wurst Sausage - compare prices, see product info & reviews, add to shopping list, or find in store. This widely popular variety is the result of the sauce Heuwer developed from the ketchup, curry powder and Worcestershire sauce given to her by British soldiers in Berlin. Invented by Herta Heuwer in 1949, the currywurst is a German institution. This sausage can be served many ways, including with or in a bread roll and with mustard and sauerkraut. The Nürnberger bratwurst, for example, is seasoned with marjoram, while the Coberger bratwurst contains salt, pepper, nutmeg, and lemon zest, and is bound with raw egg. Made with veal, beef and pork, this type is seasoned with a combination of different spices depending on which region it comes from. One of the most common German sausages, bratwurst, dates back to the 1300s. The Meica production facility in Edewecht, near Bremen is regularly subjected to the most demanding safety and quality inspections, both by German authorities and the USDA.With more than 1,500 varieties, you could say Germany is the sausage capital of the world. They also are the perfect ingredient for potato soup, goulash or shashlik. This is why the sausages don't need refrigeration, but taste fresh, wholesome, meaty and authentically delicious.īockwurst sausages are the essential ingredient to your Oktoberfest party - just add hot Löwensenf, Hengstenberg or Alstertor mustard, delicious Hengstenberg sauerkraut and, of course, the original Hofbrau beer. The sausages are vacuum sealed into glass jars and carefully cooked in brine inside the jar. ![]() They are made from 87% prime pork meat - which is very high in comparison to even the best US made hot dogs - smoked with beech wood, spiced and flavored and and filled into natural pork casings for extra crunch. The jar contains 8 large Meica Bockwurst, a cooked sausage of the highest quality and a great long history. Then the filling is stuffed into pig casings or collagen. The meat is chopped several times, until fine, then the bacon is added. Other ingredients are red wine nitrite salts, crushed caraway, pepper, coriander, and garlic. This is only truly authentic German Bockwurst sausage available in the United States. It is about 6 to 8 inches long, rectangular in cross-section, and made from 80 beef and 20 bacon.
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